Making Spirits & Liqueurs
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NOTE: In New Zealand, it is legal to operate a still at home for personal consumption. This allows our Kiwi friends to make full strength liqueurs & spirits by running the liquor made through a home distilling unit and then adding the flavouring essences.
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Fermentation Techniques:
Step by step walk through of Fermentation Techniques, including Sterilisation and things to watch out for.
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How a still works
Read about basic still components, how they work and types of stills. |
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Carbon Treatment - Introducing the Z Filter
The Z Carbon Filter uses an advanced treatment system designed to treat the spirit in one stage and gives excellent results in a very short time. It is designed to provide the maximum carbon treatment possible
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Making Spirits & Liqueurs - Flavouring
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Now it's time to turn your neutral spirit into the spirit or liqueur of your choice using the Still Spirits range of commercial quality essences.
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