Classic 6 Yeast

Classic 6 Turbo Yeast is a yeast and nutrient mix with a low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of Turbo Sugar or 7 kg (15.4 lb) Dextrose across a wide range of temperatures, whilst producing a clean-tasting spirit.

Fermentation Time:

• At 15°C (59°F): 9-10 days
• At 30°C (86°F): 4-5 days

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
• With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)

1 x 142 g (5.0 oz) Classic 6 Turbo Yeast

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.

More information

Still Spirits is a wholesaler of high-quality distilling equipment and ingredients to make your own homemade spirits. To purchase the products, please contact our highly knowledgeable network of stockists at homebrew and specialist stores worldwide

Browse through our comprehensive Still Spirits Help Centre covering everything about our products and the distilling processes including FAQs, instructions, videos and more.