A creamy, chilled delight combining Top Shelf Hazelnut Cream, banana, and almond milk, crowned with a rim of hazelnut spread and crushed peanuts for a touch of indulgent crunch.
Ingredients
- 100 ml Top Shelf Hazelnut Cream (pre-made)
- Hazelnut Spread (for the rim)
- 200 ml almond milk
- 1 chopped banana
- Ice
- Crushed peanuts to garnish (optional)
Directions
- Add Top Shelf Hazelnut Cream, a handful of ice, almond milk, and banana to a blender and blend.
- Rim the glass with Hazelnut Spread and dip into the crushed peanuts.
- Pour the blended mixture into the glass.
- Enjoy!
